Ingredients
6 links Johnsonville Original Breakfast Sausage
3 cups frozen hash brown potatoes, shredded and thawed
3 tablespoons unsalted butter, melted
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
6 eggs, beaten
1 cup shredded Mexican blend cheese
1/4 cup finely chopped red bell pepper
chopped fresh green onions
Preparation
