Vegetarian and Gluten Free Egg and Vegetable Ciabattas with Basil Pest
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Dressed with fresh basil pesto, these ciabattas are topped with soft, pan-fried vegetables and a crispy fried egg for a delicious and flavorful vegetarian-friendly, gluten free sandwich!
Ingredients
1/2 cup pesto
1/2 cup shredded cheese
1 tbsp butter
1 red bell pepper, sliced
1 cup button mushrooms, sliced
1 tomato, sliced
2 gluten free ciabatta loaves
2 eggs
Preparation
