Ingredients
For the red velvet brownies:
1 cup (125 g) all-purpose flour
½ teaspoon baking powder
1/3 teaspoon salt
2 large eggs, at room temperature
½ cup (113 g) unsalted butter
2 oz. dark chocolate
¾ cup (170 g) granulated sugar
1½ teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring (or as needed)
1 teaspoon apple cider vinegar
For the tiramisu:
4 egg yolks
1/3 cup (67 g) sugar
1/3 teaspoon vanilla extract
1 cup (225 g) mascarpone cheese, at room temperature
½ cup (125 ml) heavy whipping cream
½ cup cold-brewed coffee
3 oz. (85 g) soft ladyfingers
cocoa powder, for topping
chocolate shaves, for topping (optional)
Preparation
