Ingredients
Yield: 2 dozen
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 1/2 cups flour
1/4 teaspoon baking powder
pinch salt
1/2 of the zest from the lemon
Filling
2 eggs
2 egg yolks
1/4 cup whipping cream
juice from 1 large lemon
1/4 cup sugar
1/2 of the zest from the lemon
confectioner's sugar for dusting
Preparation
