Ingredients
Serves: 2
1¾ cups room temperature black coffee/decaf/cold brew
1½ tbs gelatin dissolved in ¼ cup of cold water
1 tsp coconut sugar
1½ cups almond milk
½ cup water
2 tbsp black assam tea (or 2 tea bags of any black tea)
* For stronger coffee, substitute the cold coffee with 2 shots of espresso + 1 cup of water. * The amount of gelatin will result in a jell-o like consistency. For firmer jelly, add another ¼ tbsp of gelatin.
Preparation
