Ingredients
Yield: 8 medium cookies
1 large egg
1/2 cup light brown sugar, packed
1/3 cup creamy peanut butter (not natural or homemade, too runny)
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 cup all-puprose flour
1/2 teaspoon baking powder
pinch salt, optional and to taste
8 mini peanut butter cups
about 1/3 cup peanut butter chips
Preparation
