Layered Ratatouille

Layered Ratatouille
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Ingredients

Yield: Makes 4-6 servings

1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree
¼ tsp. oregano
¼ tsp. crushed red pepper flakes
2 tablespoons olive oil, divided
1 small eggplant, such as Italian or Chinese
1 zucchini
1 yellow squash
1 long red bell pepper
Few sprigs fresh thyme
Salt and pepper

Preparation

Read full details on:
www.thecomfortofcooking.com

Comments
Added 3 years ago by:
Melissa Tang Melissa Tang
     130 recipes
8 people cheffed this recipe
Sharon GormanLorrie SepulvedaLinda le RichePatricia Marie BulischeckNatashiah JansenStephanie Brooks HawkinsBekkiie CroweMelissa Tang
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