Ingredients
2 mini springform cake pans
Parchment paper
Cake:
1 cup grounded almonds
1 1/2 cups + 2 Tbs powdered sugar
1/2 cup cocoa powder (unsweetened)
6 egg whites
1 pinch of salt
30g (3 Tbs) sugar
For Buttercream Layer:
3 cups powdered sugar
1 tsp. vanilla
2 tbsp butter, softened
6 Tbs. milk
For the ganache:
300g dark chocolate (about 70%)
150ml whipping cream
1/2 stick (1/4 lb) soft butter
Optional garnish: 2 cherries & some mint sprigs
Preparation
