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African Egg Roll/African Scotch Eggs

African Egg Roll/African Scotch Eggs
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Ingredients

Serves: 4-6

6 boil eggs
¼ cup Luke warm water
½ teaspoon yeast
1/3 cup Whole milk
1 ½ tablespoons sugar
1-teaspoon salt
2 cups flour
½ teaspoon granulated garlic
½ teaspoon paprika
¼ teaspoon white pepper.
2 oz. unsalted butter (margarine)
Oil for deep-frying

Preparation

Read full details on:
africanbites.com

Comments
Added 11 years ago by:
Carol Morley Carol Morley
     116 recipes
5 people cheffed this recipe
Sharon GormanPrecious LaraSandra UdinsonStephanie Brooks HawkinsCarol Morley
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