Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes
  • Social
    Rating
    57.1
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 713
    StumbleUpon

Prep Time: 20 minutes
Cook Time: 18-23 minutes

Category: desserts

Ingredients

Yield: 24 cupcakes

For the Cupcakes:
1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons pure vanilla extract
1/2 cup warm water
1 1/2 cups Andes Crème de Menthe baking chips

For the Frosting:
4 sticks (2 cups) unsalted butter, room temperature
1.5 pounds (28 ounces) confectioners' sugar, sifted
2 teaspoons pure vanilla extract
3-4 tablespoons heavy cream
green gel dye
1/4 teaspoon pure peppermint extract
2 ounces semi sweet chocolate, melted and cooled
2 tablespoons unsweetened cocoa powder
mini chocolate chips

Preparation

Read full details on:
www.mybakingaddiction.com

Comments
Added 6 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
12 people cheffed this recipe
Sharon GormanPatricia Marie BulischeckJodi BarneyTara NussbaumKatie LynnSandra UdinsonJessika BrowneTracie Solidaykeely robinsonWho Needs A Cape?Stephanie Brooks HawkinsSuesie Eejima
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit