Ingredients
Yield: 1 8" cake
for the cookies and cream cheesecake layer:
20 oz cream cheese, at room temperature
3/4 cups granulated sugar
1/2 tbsp vanilla extract
1/4 tsp salt
2 large eggs
1/2 cup sour cream
7 Oreo cookies, chopped
for the chocolate cake layers:
1-3/4 cups all purpose flour
2 cups granulated sugar
3/4 cups cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs, at room temperature
1 tsp pure vanilla extract
1 cup hot coffee
for the cookies and cream frosting:
3/4 cup unsalted butter, at room temperature
4 oz cream cheese
1 tsp vanilla extract
3-1/2 cups powdered sugar
2 tbsp milk
1 cup whipped cream or Cool Whip
15 Oreo cookies, crushed
for assembly:
8 Oreo cookies, cut in half
1/2 cup whipped cream or Cool Whip
Crushed oreo crumbs for decoration
Preparation
