Banana-Caramel Ice Cream

Banana-Caramel Ice Cream
  • Social
  • 1
  • 49
  • 0

Category: desserts


Yields: about 1 1/2 quarts

4 large egg yolks
1 2/3 cup(s) sugar, divided
1 2/3 cup(s) whole milk
1 2/3 cup(s) heavy cream
1/2 cup(s) heavy cream
3 (or up to 4) very overripe bananas (skin should be more brown than yellow), mashed (about 1 1/2 cups)
1 teaspoon(s) pure vanilla extract
1 teaspoon(s) salt, divided
1/4 cup(s) water
1 tablespoon(s) light corn syrup
1/2 stick(s) cold unsalted butter, cut into small pieces


Read full details on:

Added 8 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
9 people cheffed this recipe
Brittany BellingPrecious LaraDionne BaldwinSandra UdinsonBorsicki MáriaKat HayesKristin Smith Keck TaylorStephanie Brooks HawkinsElizabeth Moody
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit