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Corn & Black Bean Salsa

Corn & Black Bean Salsa
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Ingredients

Serves: 8

1 Can Bush’s Seasoned Black Beans drained
1 Can Green Giant Mexican Corn drained
½ Can Red Gold Cilantro Lime Diced Tomatoes drained
1 Teaspoon Chopped Cilantro
½ cup diced onion
½ cup cheddar cheese
Juice from 1 fresh lime
1 Tablespoon olive oil
1 Teaspoon Tobasco or Chalula
Salt and Pepper to taste

Preparation

Read full details on:
sparklesandastove.com

Comments
Added 10 years ago by:
Kathy Penney Kathy Penney
     7 recipes
5 people cheffed this recipe
Lorrie SepulvedaKat HayesCéline PolidoriStephanie Brooks HawkinsKathy Penney
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