Ingredients
Serves: 8
Crust:
2 tablespoons sugar
¼ teaspoon ground cinnamon
2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
Filling:
16 ounces cream cheese, room temperature
2 eggs
2 lemons, zested and juiced
½ cup sugar
1½ cups fresh blueberries
Powdered sugar, for dusting
Preparation
