Ingredients
Servings: 8 to 10
8 bags green tea
4 cups boiling water
3 tablespoons honey or sugar
4 cups assorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberries
1 liter plain or flavored sparkling water, such as raspberry, strawberry, or peach, chilled
2 tablespoons snipped fresh mint or 8 to 10 mint sprigs
Preparation
