Ingredients
Cinnamon Roll Cake:
2 packages Buttermilk Biscuits (Depending on your size skillet, you may have some leftover)
1/4 cup butter, melted
3/4 cup white sugar
1 tsp. cinnamon
Frosting:
1 and 1/2 cups powdered sugar
1/4 cup butter, softened
1/2 – 1 tsp. vanilla extract, depending on taste preference
2-3 tbsp. milk or heavy cream
Preparation
