Skinny Crock Pot Chicken Tikka Masala

Skinny Crock Pot Chicken Tikka Masala
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Category: main dish


Servings: 6-8
Size: About 1 Cup

24 Oz. Boneless Skinless Chicken Breasts, Cubed
1 Onion, Diced
1 Bell Pepper, Diced (I used one half of a red and one half of a green.)
13.5 Oz. Light Coconut Milk
6 Oz. Tomato Paste
14.5 Oz. Crushed Tomatoes
14.5 Oz. Diced 'No Salt Added' Tomatoes
2 Carrots, Peeled & Grated
2 Inches Ginger, Peeled & Grated
2 Garlic Cloves, Diced
1 Tbsp. Curry Powder
2 Tbsp. Garam Masala
1 Tsp. Cumin
1/2 Tsp. Chili Powder
1/4 C. Cilantro, Chopped


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Added 6 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
4 people cheffed this recipe
kisai turmidziKristin Smith Keck TaylorStephanie Brooks HawkinsMary ORourke
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