Ingredients
Servings: 6-8
Size: About 1 Cup
24 Oz. Boneless Skinless Chicken Breasts, Cubed
1 Onion, Diced
1 Bell Pepper, Diced (I used one half of a red and one half of a green.)
13.5 Oz. Light Coconut Milk
6 Oz. Tomato Paste
14.5 Oz. Crushed Tomatoes
14.5 Oz. Diced 'No Salt Added' Tomatoes
2 Carrots, Peeled & Grated
2 Inches Ginger, Peeled & Grated
2 Garlic Cloves, Diced
1 Tbsp. Curry Powder
2 Tbsp. Garam Masala
1 Tsp. Cumin
1/2 Tsp. Chili Powder
1/4 C. Cilantro, Chopped
Preparation
