Ingredients
Serves: 2-4
For the bread:
3 medium bananas (you want them brown and spotty)
1.5 cups roasted unsalted cashews
1 cup almond meal/flour
2 tablespoons walnut oil
2 eggs, whisked
1 tablespoon raw honey
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon cinnamon
pinch of salt
For the french toast:
2 eggs
1/3 cup canned coconut milk
1 teaspoon vanilla extract
¼ teaspoon cinnamon
1-2 tablespoons coconut oil
Preparation
