Ingredients
Pastry:
2 cups (8 ½ ounces) unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup (2 quarter-pound sticks, 8 ounces) unsalted butter, cut into pats
1 large egg
2 tablespoons (1 ounce) milk
Cinnamon Filling:
1/2 cup (3 ¾ ounces) brown sugar
1 to 1 1/2 teaspoons ground cinnamon, to taste
4 teaspoons unbleached all-purpose flour
1 large egg, to brush on pastry before filling
Jam Filling:
¾ cup jam
1 tablespoon cornstarch mixed with one tablespoon water
Preparation
