Creme Brulee Pistachio Macarons

Creme Brulee Pistachio Macarons
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Category: desserts

Ingredients

For the shells:
90 gr egg whites (preferably aged overnight in the fridge or on your countertop if the kitchen is relatively cool)
30 gr granulated sugar
200 gr powdered sugar
55 gr almonds
55 gr raw pistachios
powdered green food coloring (I only used a tiny amount to bump up the green from the nuts)

For the creme brulee filling:
1/2 cup (125ml) whole milk
1/2 cup (125ml) heavy cream
1/2 vanilla bean, seeded (see note)
1/4 cup (50gr) sugar
2 egg yolks

Preparation

Read full details on:
www.tarteletteblog.com

Comments
Added 8 years ago by:
Catherine K Catherine K
     124 recipes
6 people cheffed this recipe
Patricia Marie BulischeckTrishka122784Tatiana Rosanda RayStephanie Brooks HawkinsBekkiie CroweCatherine K
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