Ingredients
*serves 4 as main course*
1 recipe for Cilantro Lime Rice
1 pound chicken tenderloins or breasts, cut into bite-size pieces
2 tablespoons extra virgin olive oil
2 teaspoons Adobo seasoning (red top)
1 pinch paprika
salt and pepper, to taste
1 can (14 oz. or so) black beans, drained, rinsed, and seasoned with salt & pepper
1 small can sweet corn
shredded lettuce
1 tomato, diced (can also use can of diced tomatoes with chiles)
1-2 cups fancy shredded cheddar or Monterey Jack cheese
4 teaspoons chopped fresh cilantro
Other Toppings Of Choice:
sour cream
salsa
guacamole
pico de gallo
plain sliced avocado
Preparation
