all categories

Tomato Basil Sea Scallop Croustini with Sriracha Chili Sauce

Tomato Basil Sea Scallop Croustini with Sriracha Chili Sauce
  • Social
    Rating     20.9
    (1-100)
  • 2
    Tweets
  • 9
    Facebook
  • 0
    StumbleUpon

Ingredients

8 Sea Scallops
French Baguette sliced into 1/4 inch rounds
5 small vine ripened tomatoes (ping pong or golf ball size)
Fresh Basil leaves
2T Unsalted Butter
1/4 C Mayonaise
1T Sriracha Chili Sauce
1T Lemon fresh juice
1T Ketchup
1T Oilive oil
1 garlic clove
S&P to taste

Preparation

Read full details on:
snackersdelight.blogspot.com

Comments
Added 10 years ago by:
Katie Jackson Katie Jackson
     132 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsLorrie WillettKatie Jackson
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit