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Tomato Basil Sea Scallop Croustini with Sriracha Chili Sauce

Tomato Basil Sea Scallop Croustini with Sriracha Chili Sauce
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Ingredients

8 Sea Scallops
French Baguette sliced into 1/4 inch rounds
5 small vine ripened tomatoes (ping pong or golf ball size)
Fresh Basil leaves
2T Unsalted Butter
1/4 C Mayonaise
1T Sriracha Chili Sauce
1T Lemon fresh juice
1T Ketchup
1T Oilive oil
1 garlic clove
S&P to taste

Preparation

Read full details on:
snackersdelight.blogspot.com

Comments
Added 11 years ago by:
Katie Jackson Katie Jackson
     132 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsLorrie WillettKatie Jackson
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