Ingredients
Yield: Makes about 17 cupcakes
Cupcake Ingredients:
3/4 C graham flour or whole wheat flour
3/4 C all-purpose flour
1 t cinnamon
1/2 t ginger
1/2 t nutmeg
1/2 t allspice
1 t baking soda
1/2 t salt
1 1/2 C sugar
3/4 C pumpkin puree
2 large eggs
1/2 C vegetable oil
1/2 C cream soda
1 T vanilla bean paste or vanilla extract
2 C smashed graham crackers (pea-sized bits)
Pumpkin Cheesecake Frosting Ingredients:
8 oz cream cheese, room temperature
1/4 C unsalted butter, room temperature
1/2 C pumpkin puree
3 C powdered sugar, sifted
Preparation
