Home Style Take Out: Egg Rolls

Home Style Take Out: Egg Rolls
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Who doesn’t like egg rolls? I love them with a little bit of duck sauce. The best part is biting through the crunchy wrapper to get to the slightly sweet and savory filling inside. Egg roll wrappers are available in your grocery store, so you can enjoy homemade egg rolls anytime. The best part is once you know how to make them, you can fill your egg roll wrappers with just about any filling you


Yield: 10 - 12 egg rolls

1 pound ground pork
1 teaspoon grated ginger
1 teaspoon garlic powder
1 teaspoon Chinese 5 Spice Powder
2 teaspoons hoisin sauce
2 cups grated cabbage
1 grated carrot
egg roll wrappers
oil for frying (I use sunflower oil)


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Added 10 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
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7 people cheffed this recipe
Katie LynnStephanie Brooks HawkinsKristin Smith Keck TaylorHezzi-Ds Books&CooksWho Needs A Cape?Jenne KopalekLydia McClister Filgueras
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