Peanut Butter Banana Cream Pie with Hot Fudge Sauce

Peanut Butter Banana Cream Pie with Hot Fudge Sauce
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Category: desserts


Yield: about 12 servings

For the filling:
¼ cup banana liqueur
3½ tsp. unflavored gelatin
1 vanilla bean, split
2¾ cups milk
4 large egg yolks
¾ cup sugar
3 tbsp. cornstarch

To assemble:
1 (9-inch) blind-baked pie crust*
3 oz. bittersweet chocolate, chopped and melted
¼ cup creamy peanut butter
2-3 bananas, sliced
Juice of 1 lemon (optional)

For topping:
1¼ cups heavy cream
6 tbsp. confectioners’ sugar
1 tsp. vanilla extract
1 banana, sliced
Hot fudge sauce
Honey roasted peanuts, coarsely chopped


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Added 10 years ago by:
Suesie Eejima Suesie Eejima
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