Jalapeno Bottle Caps with Blue Cheese Dip

Jalapeno Bottle Caps with Blue Cheese Dip
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Servings: 24 pieces

Peanut oil, for frying
1 cup Fry Mix, recipe follows
8 tablespoons beer
3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick
Pinch salt
Blue Cheese Dip, recipe follows

Fry Mix:
3 cups self-rising flour
1/2 cup self-rising white cornmeal
1 teaspoon salt
1 teaspoon crushed black pepper

Blue Cheese Dip:
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup (2 ounces) crumbled blue cheese
1/2 cup finely chopped green onions, white and light green parts


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Added 8 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
7 people cheffed this recipe
Vicki DunnamAndrea Leps MayoStephanie Johnalee WatsonStephanie Brooks HawkinsLoyda Rodriguez JustinianoApril FallenElizabeth Moody
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