Ingredients
Yield: 4-6 servings
1 plastic container of washed baby greens, any kind {about 6 cups}
1 lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls}
1 lb. grape tomatoes, washed and halved
12 large basil leaves, chopped
cracked black pepper, to taste
for the dressing:
1 clove garlic, grated
4 teaspoons dijon mustard
4 tablespoons balsamic vinegar
7 tablespoons olive oil
salt & pepper, to taste
Preparation
