Bacon, Potato & Egg Breakfast Casserole

Bacon, Potato & Egg Breakfast Casserole
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Category: breakfast

Ingredients

Serves 6 as a main dish

4 slices thick bacon, cut into strips about 1/2-inch wide
1 large yellow onion, peeled and diced
1 yellow bell pepper, cleaned out and diced
4 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
2 teaspoons salt, divided
8 large eggs
1 cup milk, fat content between 1% and 4% (whole)
1 teaspoon fresh-cracked black pepper
2 cups shredded cheddar cheese
3 cups frozen diced potatoes, unthawed

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 5 years ago by:
Carol Morley Carol Morley
     116 recipes
15 people cheffed this recipe
Sarah GeorgeJessica Danielle PlankMolly Connolly DrouinAndrea Leps MayoPrecious LaraCaroline WallKristin Smith Keck TaylorBeti UngulMona A AngusElsie DoddApril FallenSharon GormanRobert Lee HowellStephanie Brooks HawkinsCarol Morley
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