Ingredients
3 cups cake flour
1 tbsp. baking powder
½ tsp. salt
16 tbsp. unsalted butter, at room temperature
2 cups sugar
5 large eggs, at room temperature
1¼ cups buttermilk, at room temperature
1 tbsp. vanilla extract
20 Oreo halves, with cream filling attached
For the frosting:
8 tbsp butter, room temperature
1/2 cup vegetable shortening
4 cups powdered sugar (1 lb)
1/2 tsp butter flavoring or vanilla extract
6 tablespoons Oreo cookies, finely crushed
10 Oreo cookies, cut in half, for garnish
Preparation
