Ingredients
Servings 8
2 cups of cooked Bulgar wheat
1 cup of chick peas (aka garbanzo beans), drained and rinsed
1 roasted red pepper, chopped small
1 small cucumber, chopped small
1 tbsp. fresh dill
1/2 cup cherry tomatoes
2 tbsp. olive oil
2 tbsp. white balsamic
2 tsp. cumin
1 tsp. salt
1/2 tsp. cracked black pepper
2 cups shredded cabbage
Preparation
