Ingredients
Vegan Caramel sauce:
1/2 cup apple cider
1/2 cup vegan shortening (or vegan buttery spread for a more opaque caramel)
3/4 - 1 cup vegan dry sugar
1 Tbsp corn starch (or arrowroot)
dash ginger powder
Dash cinnamon
pinch salt
1/4 tsp vanilla extract
*as you can see, the sugar/fat ingredients are slightly modifiable based on your sweetness/richness preferences.
Or try my simple Vanilla Caramel Coconut Sauce!
Apple Pie Filling:
3 large tart apples, roughly peeled (or not), sliced extra thin
1 tsp cinnamon powder (dash of nutmeg optional too)
1 tsp ginger powder
pinch of salt
2 Tbsp lemon juice
1/2 tsp vanilla extract
2-3 Tbsp corn starch or arrowroot powder
2 Tbsp maple syrup (or dry sugar)
2 Tbsp caramel apple sauce
dotting: 1-2 Tbsp vegan buttery spread
2 pie vegan crusts (frozen or homemade)
Preparation
