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Natillas: Spanish Custard

Natillas: Spanish Custard
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Deliciously creamy and easy to make.

Category: desserts

Ingredients

2 cups milk
1/2 cup sugar
1 tablespoon arrowroot powder or cornstarch dissolved in 3 tablespoons of water
1 cinnamon stick
1 teaspoon vanilla extract
2 egg yolks, lightly beaten
dash of salt
cinnamon for dusting
4 Maria or similar butter cookies

Preparation

Read full details on:
www.lydiasflexitariankitchen.com

Comments
Added 10 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
11 people cheffed this recipe
Katie LynnLoyda Rodriguez JustinianoSharon GormanLorrie SepulvedaStephanie Brooks HawkinsJamie RippyJoanne GrecoWho Needs A Cape?Jenne KopalekLydia McClister Filgueras
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