Spring Asparagus and Asiago Gratin

Spring Asparagus and Asiago Gratin
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Ingredients

1 pound asparagus, ends trimmed
2 tablespoons extra-virgin olive oil
1 cup (4 ounces) shredded Asiago fresco cheese
3 tablespoons dried bread crumbs
1 tablespoon minced fresh flat-leaf parsley
Finely grated zest of 1 lemon, plus 1 to 2 tablespoons fresh lemon juice
Fine sea salt and freshly ground black pepper

Preparation

Read full details on:
leitesculinaria.com

Comments
Added 6 years ago by:
Jane Dulo Jane Dulo
     131 recipes
8 people cheffed this recipe
Lisa Pelagio WesterlundLeslie Jo WatkinsLoyda Rodriguez JustinianoSharon GormanCarolyn MarcotteStephanie Brooks HawkinsJacquelyn HutsonJane Dulo
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