Wickedly good fish taco sauce

Wickedly good fish taco sauce
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Category: other

Ingredients

Serves: About 1 cup

1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you’re not a fan of sour cream)
1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won’t miss that particular flavor contribution)
1 lime, cut in half
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried dill weed
1/2 teaspoon dried oregano
1/4 teaspoon ground chipotle chili powder
1/2 teaspoon capers, minced
1 hot pepper of your choice, seeded and minced (jalapeno is delicious, as are the cherry bomb poppers I used in this batch).
1 tablespoon fresh cilantro, chopped

Preparation

Read full details on:
soupaddict.com

Comments
Added 3 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
7 people cheffed this recipe
Natashiah JansenElsie DoddLyseLyseKathy MontgomeryRacheal McAvoy MastersStephanie Brooks HawkinsMary ORourke
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