Shamrock Cake Batter Truffles

Shamrock Cake Batter Truffles
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Category: desserts


Yield: 24-30 balls, depending on size

For the Truffles:
1-1/2 c. flour
1 c. white cake mix
1/2 c. unsalted butter, softened
1/2 c. white sugar
1/8 tsp. vanilla extract
2 tsp. peppermint extract
1/8 tsp. salt
3-4 tbsp. milk
5-6 drops, green food coloring
2 tbsp. holiday sprinkles

For the Coating:
16 oz. milk or white chocolate coating
Holiday sprinkles
Pop sticks or fork (for dipping)


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Added 10 years ago by:
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