Ingredients
1 - 1 ½ lbs. beef stew meat, cut into 1-inch cubes
olive oil
salt and pepper for seasoning
1 ½ lbs bag fingerling potatoes, washed and cut into 1" pieces
1 (1 lb.) package baby carrots
1 can petite diced fire roasted tomatoes
½ cup corn starch, divided
3 cups vegetable broth
Preparation
