Salmon Burgers

Salmon Burgers
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Category: sandwiches


Yield: 4 servings

1 can (14.75 oz) skinless, boneless pink salmon, drained and flaked
½ cup seasoned bread crumbs
1 egg, slightly beaten
1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dried dill weed
2 tablespoons fresh parsley, chopped
1/8 teaspoon ground black pepper
1/2 cup panko crumbs
vegetable oil, for pan-frying
4 hamburger buns or 8 small flatbreads
lettuce, tomato and onion for serving

dill tartar sauce:
1/2 cup regular or low-fat mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed
sea or Kosher salt and fresh black pepper


Added 8 years ago by:
Meg F. Meg F.
     84 recipes
5 people cheffed this recipe
Natashiah JansenKristin Smith Keck TaylorRacheal McAvoy MastersStephanie Brooks HawkinsMeg F.
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