Ingredients
Yield: 4 servings
2 1/2 cups quinoa, cooked
1 1/2 cups queso rojo pasta sauce (or your favorite pasta sauce)
1/2 onion, chopped
3 cloves garlic, minced
1 tbsp olive oil
1/3 cup parmesan cheese, grated
2 1/2 tbsp tomato paste
1/3 cup heavy cream
1 1/2 cup cherry tomatoes, halved
1 cup mozzarella, shredded or sliced
1 1/2 tsp dried italian seasoning
1 tbsp basil chiffonade
1/2 tsp red pepper flakes (optional)
salt and pepper, to taste
cooking spray
Preparation
