Ingredients
For the cupcakes:
3 c. flour
1 1/2 c. sugar
1/2 c. brown sugar
1 T. baking powder
1 t. salt
12 T. butter, room temperature
1/4 c. applesauce
1 c. low fat sour cream
3 eggs
2 egg yolks
1 T. vanilla
For the filling:
1 c. brown sugar
1 T. cinnamon
1 t. nutmeg
2 T. butter
For the glaze:
2 c. powdered sugar
3-5 T. low fat milk
1 t. vanilla
Preparation
