Ingredients
Yields: 4-6 servings
1 box rotini {or other small pasta}
2 tomatoes
1 bell pepper {any color}
1/2 seedless cucumber1/4 cup onion, finely chopped
1 cup marinated feta and olives
juice of 1/2 lemon
3-4 tbsp extra virgin olive oil
1 tsp oregano
1 tsp garlic powder
salt and pepper, to taste
Preparation
