Zucchini Fritters with Fried Egg

Zucchini Fritters with Fried Egg
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Called zarangollo (sah-rahn-GO-yo) in Spain, these fritters are great anytime of year but especially when you have surplus zucchini. They are gluten free and can be egg free.


2 cups grated zucchini
1/2 medium onion, minced as small as you can
1/2 cup chickpea flour ( or 2 eggs, beaten )
3 tablespoons grated parmesan cheese (try manchego, a Spanish cheese if you can find it)
1/4 cup chopped parsley
salt and pepper to taste
1/2 teaspoon paprika
1/2 cup bread crumbs (if using eggs)
olive oil for frying
a fried egg for each person


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Added 10 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
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10 people cheffed this recipe
Lucy McKinneyKatie LynnJoanne GrecoValentina CelantCoffee With Us 3JaimeWho Needs A Cape?Jenne KopalekChristine Bailey HaddenLydia McClister Filgueras
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