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Mini Shredded Chicken Tacos

Mini Shredded Chicken Tacos
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Ingredients

Yield: 18 tacos

9 corn tortillas (or enough to create 18 small tortillas)
1 can chicken (12.5 ounces)
About 1/2 cup Salsa Verde (any variety)
1/2 cup Mexican blend shredded cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne (optional)

Preparation

Read full details on:
www.clarkscondensed.com

Comments
Added 10 years ago by:
Katie Barker Clark Katie Barker Clark
     15 recipes
9 people cheffed this recipe
Patricia Marie BulischeckVineta ByrdLorrie SepulvedaRacheal McAvoy MastersKristin Smith Keck TaylorVicky ChapmanStephanie Brooks HawkinsElsie DoddKatie Barker Clark
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