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Chicken Francese

Chicken Francese
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Category: main dish

Ingredients

4 boneless chicken breasts
1/2 C flour, seasoned with salt and pepper
3 eggs
3 T water
1/4 C olive oil
1 lemon (1/2 cut into slices and half juiced)
1/2 C white wine
1 C chicken broth
2 T butter
1/4 C parsley, chopped

Preparation

Read full details on:
foodyschmoodyblog.com

Comments
Added 10 years ago by:
Christine Bailey Hadden Christine Bailey Hadden
     120 recipes
10 people cheffed this recipe
Katie LynnVineta ByrdCharlitte YocumRacheal McAvoy MastersTabatha Orris RobbinsStephanie Brooks HawkinsKristin Smith Keck TaylorJamie RippyWho Needs A Cape?Christine Bailey Hadden
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