Ingredients
Makes 10-inch bundt cake, serving 12 to 14
Cake:
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
1 vanilla bean, split, seeds
1 cup sour cream
1 ½ cups diced fresh peaches
Syrup:
1/3 cup fresh peach puree, strained
2/3 cup granulated sugar
1 tablespoon orange juice
Preparation
