Vanilla Bean Peach Cake with Peach Soaking Syrup

Vanilla Bean Peach Cake with Peach Soaking Syrup
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Category: desserts

Ingredients

Makes 10-inch bundt cake, serving 12 to 14

Cake:
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
1 vanilla bean, split, seeds
1 cup sour cream
1 ½ cups diced fresh peaches

Syrup:
1/3 cup fresh peach puree, strained
2/3 cup granulated sugar
1 tablespoon orange juice

Preparation

Read full details on:
abitofbeesknees.blogspot.ca

Comments
Added 3 years ago by:
Kay J Kay J
     119 recipes
12 people cheffed this recipe
AnthonyandKait AcerroStéphanie DitscheidLorrie SepulvedaRacheal McAvoy MastersTara NussbaumMary Armstrong✿adri✿DaNette FranklinKristin Smith Keck TaylorStephanie Brooks HawkinsHome Life AbroadKay J
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