Ingredients
Yield: 9 brownies
6 tablespoons butter, melted
1/3 cup + 1 tablespoon cocoa
2 tablespoons coffee
1 egg, beaten
3/4 cup + 1 tablespoon sugar
1 teaspoon vanilla
2/3 cup flour
1/4 teaspoon baking powder
12 oz. Robert Rothschild Farm Chocolate Macaroon Dip
2 tablespoons whipping cream
2-1/2 cups coconut, toasted
Preparation