Ingredients
Yield: Four 4-ounce ramekins
4 ounces good-quality white chocolate (Ghirardelli, Lindt)
¾ cup plus 2 tablespoons heavy whipping cream
2 tablespoons sour cream
2 teaspoons fresh lemon juice (1/2 – 1 medium lemon)
2 tablespoons melted chocolate chips or hot fudge (optional)
Handful of fresh berries (can also use frozen)
Preparation
