Ingredients
Yield: Makes 18
2 1/2 cups flour
1 tablespoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup mashed ripe bananas
2/3 cup sour cream
Pastry Cream:
2 cups milk
3/4 cup sugar
1 cup mashed banana
dash salt
2 eggs
3 tablespoons corn starch
3 tablespoons water
1 teaspoon vanilla
Frosting:
4 oz. cream cheese - room temperature
4 oz. butter - room temperature
1 teaspoon vanilla
dash salt
1 lb. confectioner's sugar
1 - 2 tablespoons milk - optional
vanilla wafers:
2 bananas - slices, for garnish
Preparation
