Ingredients
24 ounces, White Button Mushrooms
1/3 pound Hot Pork Sausage
½ whole Medium Onion, Finely Diced
4 cloves Garlic, Finely Minced
8 ounces, Cream Cheese
1 whole Egg Yolk
¾ cups Parmesan Cheese, Grated
1/3 cup Dry White Wine
Salt And Pepper (to Taste)
Preparation
