Ingredients
25 to 30 whole chicken wings, approximately 3 to 4 pounds
½ cup all-purpose flour
1 quart vegetable or peanut oil
½ cup honey
¼ cup water
3 Tablespoons lemon juice
3 Tablespoons ketchup
2 Tablespoons garlic powder
3 cloves fresh garlic, finely minced
½ teaspoon salt
Preparation
