Ingredients
2 cups cooked, shredded chicken
2 cups chicken stock
4 cups water
2 roma tomatoes, diced
1 large onion, diced
2 cloves garlic
1 serrano pepper, chopped fine, seeds and all
1 tablespoon oil
1 tablespoon parsley chopped or 1 teaspoon dried
2 3 inch sprigs of fresh thyme or 1/2 teaspoon dried
1 4 inch stem of rosemary or 1/4 teaspoon dried
1 carrot, sliced in 1/4 inch pieces
1 broccoli crown and stalk, chopped small
1/2 teaspoon salt (I like kosher)
Black pepper as desired
Preparation
